tag:blogger.com,1999:blog-7888859445970533629.post7537011463745858688..comments2023-11-03T08:31:32.344-07:00Comments on ~Tasty Tidbits~: Crock Pot JambalayaUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7888859445970533629.post-137362468956209382017-03-31T04:17:20.332-07:002017-03-31T04:17:20.332-07:00nice postnice postlizahttps://www.blogger.com/profile/06035184100892779826noreply@blogger.comtag:blogger.com,1999:blog-7888859445970533629.post-66658579240882965312013-04-04T06:40:04.729-07:002013-04-04T06:40:04.729-07:00I tried this recipe it was wonderful I had my kids...I tried this recipe it was wonderful I had my kids and husband help prep but once the dish was finished we could not stop eating it. We will be making this again....Anonymoushttps://www.blogger.com/profile/06527766488083504538noreply@blogger.comtag:blogger.com,1999:blog-7888859445970533629.post-67491030015504737602013-01-20T21:06:17.455-08:002013-01-20T21:06:17.455-08:00For a little more spice and yumminess, use andouil...For a little more spice and yumminess, use andouille sausageAnonymoushttps://www.blogger.com/profile/09502349397336099257noreply@blogger.comtag:blogger.com,1999:blog-7888859445970533629.post-54455974450820586412013-01-20T21:05:59.524-08:002013-01-20T21:05:59.524-08:00For a little more spice and yumminess, use andouil...For a little more spice and yumminess, use andouille sausageAnonymoushttps://www.blogger.com/profile/09502349397336099257noreply@blogger.comtag:blogger.com,1999:blog-7888859445970533629.post-7550871945683767152012-04-22T06:47:14.926-07:002012-04-22T06:47:14.926-07:00This looks amazing! I have a couple of questions....This looks amazing! I have a couple of questions...this is my first jambalaya. Do you cook the sausage first? And do you cut up the chicken thighs or just throw them in there?pennygirlhttps://www.blogger.com/profile/03341822796244531527noreply@blogger.comtag:blogger.com,1999:blog-7888859445970533629.post-36397061063233109822012-03-26T14:28:29.806-07:002012-03-26T14:28:29.806-07:00I'm looking forward to trying this. You are sp...I'm looking forward to trying this. You are spot on about the rice.<br /><br />I've found in my slow-cooker attempts (and I have an "earthen" not stainless crock-pot) that I need to turn to high at least an hour before I want to add rice or pasta and ensure there is some slow bubbling first.<br />Then it usually takes no less than 30 minutes (and usually closer to 45) for the rice to cook.MapleMamahttps://www.blogger.com/profile/11379471088096410620noreply@blogger.com