This was super simple and tasted good! I did mine in the oven and it turned out great. I'm sure the slow cooker version is excellent as well. I did not change anything about the recipe. Served it with corn on the cob on the side! Love that corn on the cob is in season again! Me and my husband love it. :)
Ingredients: 1 (32 oz.) bag frozen tater tots 1 (3 oz.)bag bacon pieces 1 pound boneless, skinless chicken breasts, diced 2 cups shredded cheddar cheese 3/4 cup milk salt & pepper, to taste
(Slow Cooker Version)
Layer half of the frozen tater tots on the bottom of the slow cooker Sprinkle with 1/3 of the bacon pieces Now top with 1/3 of the shredded cheese Add diced chicken on top. Season with salt & pepper Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese Put the rest of the frozen tater tots on top Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces Pour 3/4 cup milk all over the top
Cover and cook on low about 4-6 hours
(Bake in Oven Version)
To make this in the oven, spray a 9x13 baking dish with nonstick spray. Layer ingredients into baking dish. Cover and bake at 350F degrees for about an hour.
This recipe is gluten free!! (just make sure to double check your tater tots and bacon)