Have you ever had egg gravy before? It's a white sauce with boiled egg chopped and mixed in served over warm toast. Well, this is exactly the same thing, only using dried beef. It's a good, hearty, filling, classic meal. Since me and my husband love egg gravy, we really liked this dish as well. Once thing you should know, (and don't forget!!), is that 3 jars of beef is way too much. It makes it just way too salty. The woman who posted the recipe said to only use 2 jars of dried beef if it was the first time making it to see how salty you might like it. So that's what I did. Even that was a bit too much. So next time I will either double my white sauce or only use 1 jar of dried beef next time. Other than the saltiness, it was great! And super easy, took 5 minutes to make. Also, most of the ingredients you have around your kitchen most of the time anyway. Such an easy, weeknight meal.
|3 jar(s)||dried beef (I used 2, but will only use 1 next time around)|
|1 stk||butter (I used margarine)|