Friday, April 12, 2013
Avocado Chicken Salad
Loved this! It was light and fresh and delicious! I think next time I might even use 2 avocados instead of just one because I love them so much and would love to have the extra avocado flavor! And maybe even a whole lime instead of half. So good!
1 Pkg boneless, skinless chicken breasts (2 or 3) (I used 2 cans of canned chicken)
1/4 of an onion, chopped
juice of 1/2 a lime
2 Tbsp cilantro (or sub basil if you prefer)
some salt and pepper, to taste
Mix all of the above ingredients together and serve on sandwich rolls, croissants (which is what I did), or just regular sandwich bread. I served the sandwiches with a side of chips and fruit. Yum!
Gluten free: This recipe is gluten free, just make sure you serve it on a GF roll or bread!
Recipe and photo found on: relishscd.blogspot.com on Pinterest
Posted by Tasty Tidbits at 9:41 AM