Friday, April 12, 2013

Avocado Chicken Salad




Loved this!  It was light and fresh and delicious!  I think next time I might even use 2 avocados instead of just one because I love them so much and would love to have the extra avocado flavor!  And maybe even a whole lime instead of half.  So good!

Ingredients
1 Pkg boneless, skinless chicken breasts (2 or 3)  (I used 2 cans of canned chicken)
1 avocado
1/4 of an onion, chopped
juice of 1/2 a lime
2 Tbsp cilantro (or sub basil if you prefer)
some salt and pepper, to taste

Directions
Mix all of the above ingredients together and serve on sandwich rolls, croissants (which is what I did), or just regular sandwich bread.  I served the sandwiches with a side of chips and fruit.  Yum!


Gluten free:  This recipe is gluten free, just make sure you serve it on a GF roll or bread!


Recipe and photo found on: relishscd.blogspot.com on Pinterest

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