Monday, June 11, 2012

Green Chili Enchilada Bake



Made this over the weekend for me and my husband and we really enjoyed it.  It is so very easy.  The "I don't feel like making dinner" title is accurate and fits perfectly.  It throws together super quickly and tastes great.  I served it with tortilla chips and left over salsa verde that I didn't use in the meal itself.  It was yummy!


Green Chili Enchilada Bake (aka) I Don’t Feel Like Making DinnerIngredients
1 cup mild green enchilada sauce
1 cup reduced fat sour cream
3/4 cup salsa verde, mild
12 white corn tortillas broken into 1 inch pieces
2 cups cooked chicken or turkey breast
One 15 ounce can black beans, drained
1 cup shredded cheddar cheese
Directions
1. Preheat oven to 350 degrees F. and spray a 9×13 inch baking dish with cooking spray.
2. Place enchilada sauce, sour cream and salsa into prepared baking sheet. Stir until well combined.
3. Stir in broken tortillas, chicken or turkey and black beans. Stir to combine and top evenly with cheese.
4. Bake for 22-25 minutes, until cheese is hot and melted. Serve with chips and salsa if desired.
Makes 8 servings


Gluten free: use GF enchilada sauce (I used Kroger brand)

Recipe and photo from picky-palate.com- thanks for sharing!

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