Monday, March 18, 2013

Cabbage, Potato, and Smoked Sausage Skillet




With it being the month of March, I always love to try new things that are festive to St. Patrick's Day.  This recipe was a super easy, week night meal that I tried after work one day.  And it was good!  The sausage adds so much flavor to this dish, which I loved.  It was a fun, easy St. Patrick's Day meal!

Ingredients
½ large head of cabbage, roughly chopped (or an entire small one)
1 large mild onion, chopped
1 lb smoked sausage, or favorite sausage enough for 4 servings
1 pkg. Simply Potatoes diced with onions
½ to 1 cup chicken broth
1 dash seasoning salt
½ teaspoon paprika
1 dash pepper


Directions
Heat pan and sausage, and potatoes. Season with the seasoned salt lightly, and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.


Gluten free:  double check your sausage of choice and chicken broth, other than that it's gluten free!

Recipe and photo found on: keyingredient.com

No comments:

Post a Comment