Sunday, August 14, 2011

Quick Quiche

Here is a delightful quick quiche that is wonderful for breakfast, lunch, or dinner! Quiche's are great because you can throw whatever you like into it as well, so have fun with it! Throw veggies, other meats, and different cheeses in there- be creative! In this particular quiche I used mozzarella cheese instead of Swiss (however I have made it both ways and they are both great). You can try adding mushrooms, broccoli, crab, shrimp, sausage, spinach- anything you want. Or it tastes wonderful just as the recipe is. :)

8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

*I usually end up baking mine for almost an hour. All ovens are a little bit different, so if it takes you longer for yours to set, that's ok.

(Gluten Free: use GF flour, and that's it!)

*This recipe is originally from

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