Thursday, December 8, 2011

Cherry Cobbler

This is one of my favorite cobblers to make because it is so simple and absolutely delicious. For days, when you need something sweet, but don't want to spend all day in the kitchen, this is the dessert for you. The recipe was given to my mom by a close family friend and it has been a staple in my parent's home ever since- and now in my own. :) It is wonderful at any time of the year and best served with vanilla ice cream or cool whip., so good. I have never made any changes to the recipe because it is fabulous just the way it is.

2 sticks of butter or margarine (1 cup), melted
1 Yellow Cake mix
2 cans cherry pie filling
2 cans crushed pinneapple, drained

Preheat oven to 375 degrees. In a 9 x 13 dish, mix both cans of cherry pie filling and the crushed pinneapple. Pour the yellow cake mix evenly on top of the cherry/pinneapple mixture. Lastly, pour the melted butter on top of the cake mix. Bake for 30-45 minutes, until golden and bubbly. Let stand for about 5-10 minutes before serving. (That way your ice cream or cool whip doesn't melt right away.) :)

And enjoy!!

Gluten free: use a GF yellow cake mix (I used Betty Crocker's brand).

No comments:

Post a Comment