It's the most wonderful time of the year...for holiday cooking. There are so many family and friends' gatherings where yummy food is prepared and enjoyed! This past weekend, I brought this delicious red potato casserole to one of many family Christmas parties. It was a hit! My dish was scraped clean! I loved using the red potatoes too. Not only are they my favorite potatoes to eat in general, but they gave such wonderful color to the dish- perfect for Christmas time! Then there's all the cheesey, bacon goodness that goes along with it. :) There are very little ingredients and it is incredibly easy to assemble. Me and my husband did it together in a matter of minutes. Can't go wrong with this one. Enjoy!
Ingredients
1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups (24 ounces) sour cream
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
2 green onions, sliced
Directions
Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
Bake, uncovered, at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.
Gluten free: just double check to make sure your bacon is gluten free, other than that, you are set!
Recipe from tasteofhome.com
http://www.tasteofhome.com/Recipes/Twice-Baked-Potato-Casserole
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