Monday, December 19, 2011

Twice Baked Red Potato Casserole

It's the most wonderful time of the year...for holiday cooking. There are so many family and friends' gatherings where yummy food is prepared and enjoyed! This past weekend, I brought this delicious red potato casserole to one of many family Christmas parties. It was a hit! My dish was scraped clean! I loved using the red potatoes too. Not only are they my favorite potatoes to eat in general, but they gave such wonderful color to the dish- perfect for Christmas time! Then there's all the cheesey, bacon goodness that goes along with it. :) There are very little ingredients and it is incredibly easy to assemble. Me and my husband did it together in a matter of minutes. Can't go wrong with this one. Enjoy!

1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups (24 ounces) sour cream
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
2 green onions, sliced

Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
Bake, uncovered, at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.

Gluten free: just double check to make sure your bacon is gluten free, other than that, you are set!

Recipe from

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