Thursday, September 13, 2012
6 Can Soup
You know me, I'm all about simple and easy recipes! Being a woman that works full time, although I absolutely love to cook, I don't always have the time or energy. This soup was perfect for one of those days!! Took me 10 seconds to pour all of these cans in to a pot and then let it simmer until I felt the flavors were nice and blended. Me and my husband served it with scoop tortilla chips, shredded cheddar cheese, and sour cream. Yum yum yum!
Ingredients1 can of each:
Chicken n' Rice soup
Ranch style beans
Chicken breast, chunks
DirectionsPour all ingredients into a pot, simmering until warm and the flavors are mixed together nicely. (about 20 min or longer if you prefer)
Gluten free: just make sure to double check your chicken and rice soup (I used Progresso brand) and ranch style beans.
Recipe and photo found on creativitythroughfood.blogspot.com
Posted by Tasty Tidbits at 11:32 AM