You know me, I'm all about simple and easy recipes! Being a woman that works full time, although I absolutely love to cook, I don't always have the time or energy. This soup was perfect for one of those days!! Took me 10 seconds to pour all of these cans in to a pot and then let it simmer until I felt the flavors were nice and blended. Me and my husband served it with scoop tortilla chips, shredded cheddar cheese, and sour cream. Yum yum yum!
Ingredients1 can of each:
Chicken broth
Chicken n' Rice soup
Ranch style beans
Corn, undrained
Rotel
Chicken breast, chunks
DirectionsPour all ingredients into a pot, simmering until warm and the flavors are mixed together nicely. (about 20 min or longer if you prefer)
Gluten free: just make sure to double check your chicken and rice soup (I used Progresso brand) and ranch style beans.
Recipe and photo found on creativitythroughfood.blogspot.com
No comments:
Post a Comment