Monday, October 10, 2011

Zucchini Bread

This is my mother's de-li-cious zucchini bread. And what a great time of year to make it too, when everyone who has a garden tends to be overflowing with zucchini! This bread is so moist and yummy with that delicious hint of cinnamon. Not to mention easy! Usually when you think of bread, you do not think easy. But it really is. Just dump all the ingredients in a large bowl, mix and bake! I love to make it every year. Makes the house smell wonderful. Mmmm...I think I'll make another loaf soon!


3 eggs
1 cup oil
2 cups sugar
2 cups shredded zucchini
3 tsp vanilla
3 cups flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3 tsp cinnamon
1/2 cup nuts (optional)


Grease or flour two bread loaf pans. Preheat oven to 325 degrees. Mix all ingredients together and bake for one hour.

This recipe does make two loaves so if you only need one, cut the recipe in half.

Gluten free: GF flour


  1. this is seriously the best zucchini bread ever. found it on pinterest and will definitely be making it again! LOVED!!!

  2. One if the very best breads I've ever made. Absolutely delicious.