Found this delicious and simple recipe on pinterest.com and loved it! Oh my goodness was it easy. And only three ingredients- fabulous! The pork turned out so tender and juicy. It was perfect. I used a Pork Butt roast that was 2.5 pounds, so I just cooked it for an extra hour. I served it with corn on the cob and chips. So yummy!
Ingredients
1 (2 pound) pork tenderloin (pork shoulder or butt can also be used)
1 (12 ounce) can of root beer
1 (18 ounce) bottle of barbecue sauce
8 hamburger buns
Directions
Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork.
After pork has cooked, drain and discard the root beer. Shred the pork and place it back in the slow cooker. Pour the barbecue sauce over the pork and stir to combine. Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns.
Gluten free: Use gluten free root beer and BBQ sauce.
*Original recipe and photo from: quick-dish.tablespoon.com*
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