Tuesday, January 17, 2012
Beef Stew (In a Crockpot)
This was a great, hearty beef stew! And even better, was that all I had to do was chop some veggies and throw them in a crock pot with the rest of the ingredients. Very good. It was perfect for the cold, snowy weekend we just had! I did not change anything, except substituted Gluten free soups. Super easy and yummy.
1 pound beef stew cubes
4 carrots, sliced
4-6 red potatoes, cut into large cubes
1 bay leaf
1 package dry onion soup mix
2 cans cream of mushroom soup
1 (8 oz) can tomato soup
1 (10 oz) package frozen green peas
Place beef cubes at the bottom of the crock pot. Layer carrots, then potatoes, placing bay leaf on top. In a separate bowl, mix remaining ingredients and pour over beef and veggies. Cover with lid and cook on low 6-10 hours.
Gluten free: use GF soups.
Original recipe from sixsistersstuff.blogspot.com
Posted by Tasty Tidbits at 9:48 AM