This was a great, hearty beef stew! And even better, was that all I had to do was chop some veggies and throw them in a crock pot with the rest of the ingredients. Very good. It was perfect for the cold, snowy weekend we just had! I did not change anything, except substituted Gluten free soups. Super easy and yummy.
Ingredients
1 pound beef stew cubes
4 carrots, sliced
4-6 red potatoes, cut into large cubes
1 bay leaf
1 package dry onion soup mix
2 cans cream of mushroom soup
1 (8 oz) can tomato soup
1 (10 oz) package frozen green peas
Directions
Place beef cubes at the bottom of the crock pot. Layer carrots, then potatoes, placing bay leaf on top. In a separate bowl, mix remaining ingredients and pour over beef and veggies. Cover with lid and cook on low 6-10 hours.
Gluten free: use GF soups.
Original recipe from sixsistersstuff.blogspot.com
wow if this tastes half as good as it smells this is going to be a great recipe! - wow it might taste better than it smells! :) Great recipe!!
ReplyDeleteIt's in the crockpot now. :-) so excited.
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