Tuesday, January 17, 2012

Beef Stew (In a Crockpot)

This was a great, hearty beef stew! And even better, was that all I had to do was chop some veggies and throw them in a crock pot with the rest of the ingredients. Very good. It was perfect for the cold, snowy weekend we just had! I did not change anything, except substituted Gluten free soups. Super easy and yummy.

1 pound beef stew cubes
4 carrots, sliced
4-6 red potatoes, cut into large cubes
1 bay leaf
1 package dry onion soup mix
2 cans cream of mushroom soup
1 (8 oz) can tomato soup
1 (10 oz) package frozen green peas

Place beef cubes at the bottom of the crock pot. Layer carrots, then potatoes, placing bay leaf on top. In a separate bowl, mix remaining ingredients and pour over beef and veggies. Cover with lid and cook on low 6-10 hours.

Gluten free: use GF soups.

Original recipe from sixsistersstuff.blogspot.com


  1. wow if this tastes half as good as it smells this is going to be a great recipe! - wow it might taste better than it smells! :) Great recipe!!

  2. It's in the crockpot now. :-) so excited.